A quasi-Sidecar riff with a triple threat of base spirits, today's subject is the Between the Sheets, a 1930's creation that all too often flies under the the radar. Whether you're looking for a beginner's rum drink or a sneakily boozy, shaken concoction, Ricky Ramirez from Milwaukee's The Mothership has you covered in this edition of Cocktail College. Listen on (or read below) to learn Ricky's Between the Sheets recipe — and don't forget to like, review, and subscribe!
Ricky Ramirez's Between the Sheets Recipe
Ingredients
- ½ ounce fresh lemon juice
- 1 ounce Cognac, such as Hine "H"
- 1 ounce Brovo Orange Curaçao
- 1 ounce Planteray 3 Star rum (or JM Rhum Agricole Blanco, Scarlet Ibis Trinidad Aged, or El Dorado 12)
- Garnish: orange twist
Directions
1. Add all ingredients to a cocktail shaker with ice.
2. Shake until chilled and double strain into a Bodega glass.
3. Garnish with an orange twist.
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