Zach Sang Show Eric Mittenthal "Top Dog of Hot Dogs" Talks All Things Hot Dogs
Mar 29, 2018
Eric Mittenthal, the Vice President of Public Affairs at the North American Meat Institute and President of the National Hot Dog & Sausage Council, shares his passion for hot dogs. He explains the intricate process of hot dog production, likening it to baking a cake. The conversation humorously debates whether ketchup belongs on a hot dog and tackles the differences between meat and plant-based alternatives. Mittenthal offers insights into the future of meat consumption, emphasizing moderation and the rise of lab-grown options.
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Dilly Dog Support Anecdote
- Eric Mittenthal clarifies he didn't create the pickled corn dog but supports it as part of the National Hot Dog and Sausage Council.
- The "Dilly Dog" name aligns well with Bud Light's "Dilly Dilly" commercials, showing creative branding synergy.
Early Sausage Experience
- Eric first experienced sausage as a child which influenced his career path.
- Although he doesn't remember the exact moment, that early exposure had a lasting impact.
Hot Dog Production Insight
- Hot dogs are made from finely chopped meat pieces trimmed from steaks and roasts, mixed into a 'meat batter' with spices.
- This batter is then stuffed into casings and cooked, similar to how cake batter is baked.