On This episode of the High Tea series, Gabriel Ornelas sits down with Marian Cheng, New York-based restaurateur and food and travel enthusiast.
Marian is the Co-founder of Mimi Cheng’s along with her sister Hannah. Over the last decade they have become a celebrated New York staple, beloved for their casual counter service restaurants serving fresh heritage Taiwanese dumplings and creative monthly specials and collaborations.
Mimi Cheng’s has locations in East Village, Upper West Side and Brooklyn. Marian has been featured in Forbes 30 Under 30 and Zagat 30 Under 30 among many others.
In this episode, we discuss:
☑️Highlights from Natural Products Expo West 2024
☑️Founder's community rooted in support and mentorship
☑️Mimi Cheng's celebrating 10 years this July
☑️New Mimi Cheng's frozen dumpling venture
☑️Monthly specials and collaborations
☑️Mimi Cheng's growth in 2024
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