Writer and historian Michael Twitty share the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. (Originally aired September 8, 2022.)

Get this week’s recipe for Spaghetti with Parsley Pesto here.

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Michael Twitty’s Kosher Soul