Chefs Without Restaurants Seasonal Cooking and Local Sourcing with Jake Cline and Matt Tilman of Hometown Harvest Kitchen and Food Truck
On this episode we have Jake Cline and Matt Tilman of Hometown Harvest restaurant and food truck in Frederick, Maryland.
In this episode:
· Local sourcing and seasonal cooking
· The cost of “farm to table”
· Southern food talk…fried chicken and grits
· Cooking at The Great Frederick Fair
· Running both a restaurant and a food truck
Read about them in a recent Frederick News Post article
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
Intro Music: District Four by Kevin MacLeod
https://incompetech.filmmusic.io/song/3662-district-four
License: http://creativecommons.org/licenses/by/4.0/