John Vermiglio is a restaurateur and chef, most known for his Detroit-based restaurants: Grey Ghost Detroit, Second Best, and Basan Detroit (coming soon). Earning his stripes in Chicago with chefs Art Smith, Graham Elliot, and Charlie Trotter, Vermiglio returned to his hometown to start building a restaurant empire in Detroit.

In this episode, John and Manny talk about how John identifies and retains talent as his retention rates are some of the best in the industry. They discuss John's newest restaurant, Basan Detroit, and talk about the impact John wants to leave on future chefs through his restaurants.

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JOHN VERMIGLIO
LinkedIn: https://www.linkedin.com/in/john-vermiglio-59b62bb4/
Instagram: https://www.instagram.com/johnvermig/?hl=en

DETROIT-BASED RESTAURANTS
Grey Ghost Detroit: https://greyghostdetroit.com/
Second Best: https://secondbestdetroit.com/
Basan Detroit: https://basandetroit.com/

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CONNECT WITH MANNY
Podcast: At The Podium with Manuel Amezcua
Financial Planning Practice: Podium Risk Management
Instagram: http://instagram.com/detroitmanny
LinkedIn: https://www.linkedin.com/in/mannyamezcua/

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At The Podium with Manuel Amezcua features interviews with the most innovative minds in business, sports, and entertainment to uncover the habits, disciplines, and mindsets that lead to success.

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At The Podium with Manuel Amezcua features stories & tactical lessons from high performers in sports, business, and entertainment to help you take steps toward achieving your vision for life.

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How to Attract and Hire the Right People to Accomplish Your Goals | John Vermiglio