Chefs Without Restaurants How to Make Better Sourdough Bread with Andy Roy of Twin Bears Bakery
This week we have a short episode about how to make better sourdough bread. This was part of a much longer conversation with Andy Roy of Twin Bears Bakery in Frederick, Maryland. At Twin Bears, they make 100% naturally-leavened bread.
When I asked about how to make better bread at home, Andy shared his tips for making better sourdough, which isn't just reserved for home bakers. The rest of our conversation will be released shortly. Below you can also find links to the books Andy mentions in the podcast
TWIN BEARS BAKERY
Twin Bears Bakery Website
Twin Bears Bakery Instagram
Living Bread by Daniel Leader
The Sourdough School by Vanessa Kimbell
CHEFS WITHOUT RESTAURANTS
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