Chef Rob Gentile is about to open Stella, an Italian restaurant the likes of which Los Angeles has not seen or tasted. Jordan and Max toured the wildly remodelled iconic space on the border of Beverly Hills and West Hollywood, and then went out to dinner with Canada Rob. First, the fellas talk Stella's location, space, menu, and how it all happened for the superstar Canadian chef. Then, their meal at Ètra is reviewed with all the menu highlights, strange wine orders, a world class Caesar, an off-the-menu seafood delight, and absolutely no bread to be found. Plus, Shapiro and Rob teach Jordan Italian, two dark cookie moments for his airness, and Max calls out Jordan over a past Gjelina diss.