AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Annie Smithers takes Jonathan through jointing and roasting a duck and the culinary art of duck stock, duck sausage, and the prized duck fat.
This interview first aired in June 2024.
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode