197. Valerie Fridland: Can Bad English Make You A Better Speaker?
Jul 18, 2023
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Linguistics professor Valerie Fridland discusses the concept of 'bad English' as a moral judgment rather than a reflection of incorrect language usage. They explore the power of intensifiers in public speaking and the influence of different languages on English. The importance of preparation, practice, and language tolerance in public speaking is emphasized.
Language is a descriptive tool, not a set of rules, and people should separate opinions about good and bad speech from historical accuracy.
Features like filled pauses and vocal fry serve cognitive and communication benefits, aiding listeners in information processing and memory retention, challenging negative perceptions of these features.
Deep dives
The Importance of Understanding Good and Bad English
Valerie Friedland, a professor of linguistics, discusses the importance of understanding the concept of good and bad English. She explains that language is a descriptive tool, not a set of rules, and seeks to help people see the value in different language features. Friedland highlights the fascination and judgment people have when it comes to language, emphasizing the need to separate opinions about good and bad speech from historical accuracy. She aims to provide insights into the history, purpose, and power behind specific language features, such as filled pauses and vocal fry, challenging the negative stigma associated with them.
The Functionality of Filled Pauses and Vocal Fry
Friedland discusses the functionality of language features like filled pauses (um, uh) and vocal fry. She explains that filled pauses serve as hesitation markers and are found in all languages, helping speakers signal difficult cognitive processing tasks. Vocal fry, characterized by a creaky or grading sound, is influenced by the presence of low pitch in speech. Friedland explores that both filled pauses and vocal fry have cognitive and communication benefits, aiding listeners in providing time to process information and enhancing memory retention. She challenges the negative perceptions of these features and highlights their purpose in conveying subjective experiences and assisting in information processing.
The Impact of Spanish, Japanese, Yiddish, and Vietnamese on English
Friedland explains that languages like Spanish, Japanese, Yiddish, and Vietnamese have influenced English in recent years. Spanish has not only contributed vocabulary but has also influenced English structure in areas with a high concentration of Spanish speakers. Vietnamese has influenced English structure by not using plural markers, leading to a change in the English spoken by second-generation Vietnamese speakers. Japanese has brought new words and cultural influences to English, particularly among enthusiasts of manga and anime. Yiddish has contributed words like 'shmuck' and 'nosh' to American English. Friedland highlights the ongoing impact of foreign languages on English, enriching its vocabulary and structure.
Preparation and Practice as Essential Tools for Public Speaking
Friedland emphasizes the importance of preparation and practice for successful public speaking. She highlights that even experienced speakers should constantly review and practice their material to improve their delivery. Friedland advises against 'winging it' and stresses the benefits of being well-prepared and knowledgeable about the content being presented. Drawing from her own experience as a speaker and lecturer, she encourages speakers to continuously seek new information and maintain a strong grasp of their subject matter. Preparation and practice enable speakers to confidently connect with their audience and effectively convey their message.
Valerie Fridland is a professor of linguistics in the English Department at the University of Nevada, Reno. She writes a popular language blog on Psychology Today called “Language in the Wild,” and is also a professor for The Great Courses series. Valerie is author of the recent book “Like, Literally, Dude. Arguing for the Good […]
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