Fine dining is all about precision, artistry, and luxury on the plate—but behind those kitchen doors, the pressure, hierarchy, and chaos tell a very different story.

This week, we sit down with Chef Amber Evans, who opens up about the unspoken rules of the industry, the reality of life inside a Michelin-starred kitchen, and the moment she realized she had become the very thing she once feared. Could it be that she had been in … a cult?

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Have you ever worked in a high-pressure, high-control environment that blurred the lines between passion and exploitation? Or maybe you’ve broken free from a system that demanded your total devotion? We’d love to hear your story—email us at info@wasiinacult.com

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The Cult of Fine Dining: “Yes, Chef! No, Chef! On It, Chef!”