This week's guest on Special Sauce is the extraordinary bread baker, chef and pizzaiolo Rick Easton, who owns the terrific weekends- only Bread and Salt Bakery in Jersey City. Rick and his partner Melissa McCart have co-authored the provocative new book ‘Bread and How To Eat It’. In his review of Bread & Salt's Roman style pizza, sandwiches and bread, NYTimes food critic Pete Wells declared: "Mr. Easton has a singular vision, and it is the reason the food is so compelling."
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