Yotam Ottolenghi, like many of us, is looking for comfort now more than ever. The influential London-based chef joins Martha today to talk about his newest cookbook: Ottolenghi Comfort. These passionate cooks talk about the simple foods that comfort them and tips about the ingredients they use for them, from pomegranates to phyllo dough. Yotam also shares his insights on the how the Israeli cuisine he grew up around came to be blended from the many diasporas of Jewish people. This charming conversation will leave you hungry for more!
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