How Buddhism shaped Sri Lankan food

543 BC, Lord Buddha had left the earth, and his body was cremated in a sandalwood pyre at Kushinagar, in modern-day Uttar Pradesh. His left canine tooth was retrieved from the funeral pyre by his disciple, Khema. Over the decades, it changed hands and found itself in Kandy, Sri Lanka. So important was this tooth, that palaces were built around it. And thus began a tradition of ritual offerings at these palaces. This week, we travel to Sri Lanka and uncover how Buddhism shaped the food of the country, and how its principles are incorporated into everyday Sri Lankan food practice.

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