Guest: Christina Turner, Restaurateur

Listen to the full episode at https://bit.ly/WSIILatest

This week’s podcast guest is Christina Turner.

Christina Turner, a restaurateur spoke with Sarah about the ups and downs of opening a restaurant during the pandemic. Fresh, locally-made modern Italian food is what Zucchini Cucina serves. Tune in to hear about this business owner’s experience during the pandemic. This interview highlights the importance of adaptability.

In this episode, you will learn about:

50% of restaurants never make it to year 2
Reputation is everything
Had to pivot during Easter and the new lockdown
How to manage perishable supplies
Staffing challenges

Listen to the full episode at https://bit.ly/WSIILatest

Get in touch with Christina:
Instagram: @zucchiniscucina
Website: https://zucchiniscucina.ca/

The post Owning A Restaurant During The Pandemic… first appeared on Sarah Larbi Developments.