Coffee Break French How the croissant became a symbol of France | A Coffee Break with Hélène
Jul 21, 2025
Discover the surprising origins of the croissant, which actually hails from Austria, not France! Dive into the enchanting tale of how it became a beloved culinary icon, thanks to Marie-Antoinette's influence. Along the way, learn fun facts and useful vocabulary that enrich your understanding of this flaky delight. Enjoy a delightful mini-lesson that blends history and language, making your next coffee break all the more interesting!
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Croissant's Austrian Origins
- The croissant originated from Austria as a pastry called the Kipferl, made from a denser dough since the 13th century.
- Marie-Antoinette, an Austrian-born Queen of France, brought the pastry to France, where it evolved into the flaky croissant we know today.
French Reinvention in 19th Century
- French bakers reinvented the croissant in the 19th century using puff pastry to create its airy, flaky texture.
- This version became a staple in Parisian bakeries and cafés, cementing the croissant as a French breakfast classic.
Croissant: Sweet and Savory French Icon
- Croissants are not always sweet; they come plain or filled with almonds, ham, and cheese.
- Despite its Austrian roots, the croissant is a cultural symbol of France, known for its crispy exterior and soft, buttery interior.