

81- The Pros & Cons of Normalizing Mediocrity
This week, Louise is excited to share a new Asian vegan restaurant, and Renee's making totally inauthentic and completely delicious carbonara plus the perfect cake for winter afternoon tea.
Then Renee explains what the heck she means about normalizing mediocrity. They discuss why we should be celebrating the average person more often and why we should be creating our own definitions of excellence. It all makes sense eventually.
Then Louise is loving some controversial weather, and Renee does the unthinkable and takes a day off.
For complete show notes and links, go to awesomeon20.com/episode81
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