At Maui Nui, Jake Muise isn’t just producing venison–he’s redefining what sustainable, nutrient-dense food looks like. In this episode, Jake unpacks the ecological damage caused by invasive axis deer in Hawaii and how his company uses USDA-certified night harvesting to turn a problem into a protein solution. He explains the connection between deer diet, volcanic soil, and unmatched nutrient density, and how this wild-harvested meat supports both local communities and long-term environmental health. Listeners will come away with a clearer understanding of what “real” protein means–and why it could add a decade of quality movement to your life.
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Maui Nui: The cleanest, most nutrient-dense red meat out there–high in protein, rich in antioxidants, and ethically harvested. Their venison sticks are perfect for healthy snacking on the go and their cuts of meat make for delicious, healthy meals. Right now, Maui Nui is offering a free 12-pack of their jerky sticks with your first order of $79 or more. Just go to mauinuivenison.com/ageist to grab yours.
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Key Moments
“The nutritional composition of an animal absolutely changes with how its life ends.”
“You have the world’s best soils, extraordinary plant diversity, and highly intelligent wild grazers.”
“We’re probably going to be one of the only businesses trying to get smaller in the future by solving a problem.”
Connect with Jake Muise
Website: https://mauinuivenison.com
Instagram: https://www.instagram.com/mauinuivenison
Connect with AGEIST
Click Here for the full interview transcript.