Feeding a Divided America

Gilles Stockton is author of the new book, Feeding a Divided America: Reflections of a Western Rancher in the Era of Climate Change, published by University of New Mexico Press. A third generation cattle rancher, he raises beef cattle and sheep on a 5000-acre ranch in Grass Range, Montana. He’s also an international agriculture development specialist and an advocate for ranching and farming communities. The new book imparts a lifetime of wisdom and analysis of what happened to our agriculture system, why, and how we can create a system that gives power back to the farmers who are actually growing our food.

3’01 the book is an extension of his op-ed pieces 4’24 multi-generation ranch background 6’30 raises cattle and sheep, as well as hay 7’14 how Western ranching improves the land 7’46 overgrazing damaged the land; it developed from the collapse of homesteading 9’47 ranching the only sustainable model of large scale agriculture in the US 10’48 the decline of his town early 20th century, and the decline of farms in general 11’57 overproduction led first to subsidies, then to the elimination of small farms 13’37 200,000 farms produce 80% of our food. The rest are trying to survive in an industrial agriculture economic model that doesn’t really want them 14’48 how megafarms came into being in the 1980s–the decision not to enforce antitrust laws, leading to monopolies/cartels 16’57 the problem of externalities 18’11 the difference between competitive capitalism (free enterprise where buyer and seller have equal power) and cartel capitalism–which is more like old-style communism 20’33 cartels can raise prices indiscriminately 21’14 not enough slaughterhouses–system is too centralized 21’52 agriculture has never had a golden age–it’s always been difficult 22’48 farmer gets 15.9¢ out of consumer dollar 23’22 the system steals from the farmer and farm labor 24’25 the “illusion of economies of scale” 24’45 smaller farmers are better farmers 25’20 the role of the farmer has been squeezed out in the name of “efficiency”…then there’s no advocate for the land and animals 26’24 what’s lost when you don’t have the farmer on the ground…the land, the workers, the animals 27’20 corporate boards instead of farmers are making decisions about things they know nothing about 28’23 why monocrops systems are so un-resilient, especially during climate instability 29’39 the problem of the super wealthy buying farm land–looks like colonialism 30’11 the wealthy neighbors don’t understand how their elk sanctuary affects their ranching neighbors 32’02 rural people hate environmentalists more than they hate the corporations that are ruining them 32’36 the sense that their vote doesn’t count 33’32 “they don’t ask our opinion” 35’16 policy for the last 50 years has been anti-rural. Rural voters vote red, but they don’t do anything for rural people. But blue doesn’t either. 36’15 climate change is making things existential 36’46 there’s a movement for anti-trust enforcement, which is encouraging 37’54 we need to decentralize in order to have a healthier food system — what that could look like 38’35 about 1/3 of food in France is sold locally, unlike the US where it’s more like 3% 39’16 the US imports more food than it exports. So much for “feed the world” 39’47 the need for auction markets for all food commodities (instead of contract work) 40’46 we don’t need new anti-trust laws, just enforcement of the existing ones 43’04 Citizens United decision of 2010 was a huge gain for the wealthy and corporate power 44’15 revitalizing rural communities = revitalizing democracy 45’05 the importance of being organized around an idea and staying with it 47’04 the local foods movement is extremely important. But it’s very libertarian in its politics, which means that they don’t deal with the globalized competition, they just do their own thing and stay a part of the 3% of local food 48’33 the Farm Bill isn’t so much a farm bill as an ag business bill. The orgs doing good work need to organize with each other more 49’42 what gives him hope 50’35 what happens after Gilles, what is the plan for the next generation