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Marco Pierre White, once the "enfant terrible" of the UK restaurant scene today the face of Knor stock cubes. Who is Marco, what impact has he had on how we eat and just why is he so weird?
Answering the questions for a change is The Full English's Lewis Bassett. Taking over is Ida Février and her show No Man Land.
Join us for this special crossover episode, part of our season on cooks that have changed the way we eat.
Find No Man Land's Instagram here.
Get extra content and support the show on PatreonHosted on Acast. See acast.com/privacy for more information.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode