Discover Lafayette Lafayette Community Fridge – Powered by Foodies of Lafayette
Heidi McDonald and Jason Stoner, the passionate duo behind Foodies of Lafayette and the Lafayette Community Fridge Program, join Discover Lafayette. Their mission blends a love for local restaurants with compassion for those facing food insecurity — all while promoting dignity, kindness, and connection within the Lafayette community.
The Origin of Foodies of Lafayette
Heidi McDonald founded Foodies of Lafayette as a Facebook group to celebrate good restaurants and people in the region, with one caveat — no negativity allowed. “I basically have two careers at this point,” she shared. “I don’t think that I fully comprehended in the beginning what it could be, what that impact could be. Jason came on board early on and made me see some things that I didn’t — just how it could grow, the organicness of the friendships that were happening and the power behind that.”
With over 112,000 followers at the time of recording this interview (and 113,700 a week later), Foodies of Lafayette has become a true culinary movement that uplifts both local restaurants and the people who enjoy them.
The Birth of the Lafayette Community Fridge
The Lafayette Community Fridge Program came under Foodies’ umbrella in late 2024. Jason explained, “The Lafayette Community Fridge was started in 2021 by another group of individuals. By the end of last year, only a couple of people were left, and Erinn Quinn, reached out to us and said, ‘Hey, would you like to take this over as a Foodies thing?’”
Jason admitted he felt an instant calling: “I really wanted to take this on. Heidi let me have it. I said, ‘I’ll handle most of the work, but I really want this.’ So she allowed me to have this baby, and it’s dear to me.”
Through Foodies’ reputation and community reach, people came forward to help. Jason said, “One of our first needs was to collect $30 a month for the electricity at McMillan’s Pub to run the utilities for the fridge. We don’t want Robin to come out of her pocket. We need to provide that. We had so many people donating that $30 and they’re like, how much do you need? Some would say, here’s six months. That paid us through 2026.“
How the Fridge Works
The Lafayette Community Fridge has two locations — at McMillan’s Pub (2905 East Simcoe) in Lafayette and T-Boy’s in Abbeville. It is open 24/7 to anyone who needs food or wishes to contribute. And it is not just food that is needed; the sites also need power, regular maintenance, and clean outs.
Jason described how restaurants donate fresh, ready-to-eat meals rather than just shelf-stable goods. “There’s so much waste,” he said. “Why can’t we just be a little more efficient with organizing where it goes instead of the trash can?”
He praised Toby and Joey Lagneaux, owners of Lagneaux’s, for stepping up early: “We’ve got a lot of food coming off the buffet daily. Toby said, ‘Absolutely. We’ve been throwing it away. I would rather it go somewhere.’”
To keep meals safe, Taylor’s International donated 6,000 three-compartment Styrofoam containers, and Seth Randall of Logic Refrigeration provided a double commercial fridge. “No one touches the food between Lagneaux’s and the fridge,” Jason emphasized. “It’s picked up and taken directly to the fridge.”
Community Participation and Dignity
For Heidi, the heart of the program is dignity. “It’s not less dignified to need something,” she said. “We just don’t know people’s stories. What if they’re getting it for their entire family? Or for a whole neighborhood because there’s only one vehicle? We all have the ability to give back. It’s not going to hurt us.”
She continued, “Just because someone is coming and picking up a meal from the fridge doesn’t necessarily mean that they don’t have anything to offer, because we can all help each other. It’s been really beautiful watching people come to pick up dinner and then realizing, ‘Oh, I have an extra can of something at home that I haven’t been using. I can come and put that and help somebody else.’ There’s strength in that. That’s the resiliency of our people — our ability to come together and love each other.”
Volunteer Infrastructure and Sustainability
Running the program requires daily dedication. “Getting volunteers organized is the big uphill battle,” Heidi noted. “People want to help, but they get busy.”
Jason keeps operations running smoothly with “Sign Me Up Genius,” an online volunteer scheduler. “We’ve got close to 40 people that have volunteered,” he said. “They volunteer their own vehicle, their gas… it takes 45 minutes, maybe an hour. The volunteers collectively drive about 650 miles a month, and are estimated to deliver approximately 9,000 meals in this first year.
Impact Stories
Community generosity comes in all forms. “One of the gentlemen I work with, Craig Stelly, when he’s got a couple of extra hours on the weekend, he’ll cook 20 or 30 plate lunches — a gumbo or lasagna — and just go drop it off,” Heidi said. “We’ve got grannies that make a couple extra batches of cookies. Everybody thinks to donate canned goods, but not very many people donate all the good stuff.”
The Nonprofit and Its Board
When Foodies took over the fridge, they also inherited its nonprofit status. “It was already a 501(c)(3), and Heidi and I moved the ownership over to our board,” Jason explained. “We do have a board for the community fridge. It’s a great board of people, and we thank them for sitting on it.”
Community Potluck and Fundraising
The group’s Foodies Potluck at Lagneaux’s is an upcoming fundraiser for the Lafayette Community Fridge being held on November 2, 2025. “We invite members to bring a dish, a way to serve that dish, and a nonperishable for the fridge,” Jason said. “There were about 150 attendees last year — that’s 150 dishes. This year, it booked 200 people in under two weeks.”
Heidi added, “This is a fundraiser for the fridge now. There’ll be door prizes, an auction, and great items donated by local businesses. It’s truly a community effort.”
Vision for the Future
Heidi and Jason hope to continue expanding their reach, and when asked what a dream wish would be, Jason shared, “We would really love, love, love to bring Lafayette a food festival. With music, food, chefs — because in our area, food is equal to music in terms of importance.”
They also are looking to expand their Culinary Excellence Awards beyond Lafayette Parish. “There are great restaurants outside Lafayette that deserve recognition too.”
How to Get Involved
While the original Lafayette Community Fridge Facebook page remains inactive due to lost credentials of its previous managers, most updates and volunteer opportunities are shared through the Foodies of Lafayette Facebook group.
“The best way is still through Foodies of Lafayette,” Jason said. “You’ll see posts with a ‘Sign Me Up Genius’ link. It’s highlighted on the page and connects you to everything — volunteer, donate, or just get involved.”
A Community of Giving
“It’s nice to be able to use the Foodies of Lafayette voice for good,” Heidi said. “It’s nice to know that if I’m really in need and I throw out, ‘I need drivers now,’ people will step up and say, ‘We got you.’”
Jason summed it up perfectly: “This is a community fridge. It’s your fridge. It’s all of our fridge — to put food in or take food out. It takes a village.”