Effects of Export Bans and the Root Problem

While export bans may have potential negative impacts on onion farmers and India's international reputation, the long-term area under onion cultivation has continued to grow. Despite intermittent bans, India has consistently remained a leading exporter of onions. Other countries also resort to food protectionism during conflicts or volatile times. However, relying solely on export bans fails to address the root problem of onion wastage. India annually produces 30 million tonnes of onions, but nearly 10 million tonnes go to waste due to damage and poor storage. Exploring solutions like irradiation therapy to improve shelf life and reduce wastage could be a more effective long-term strategy.