An Aromatic Life How Food Connects Us To Cultures Old & New (Whiff of Wisdom) | Saghar Setareh
#158: In honor of World Taste & Smell Day on Sept. 14th, in this week's whiff of wisdom, photographer, food writer, and cookbook author Saghar Setareh shares how the food of her adopted country Italy became a lantern and a mirror for her to more deeply explore the cuisine of her homeland Iran. To listen to the original full episode go to episode #88.
Whiff of Wisdom is a biweekly format that spotlights an inspirational insight from a previous guest. The aim is to offer you a whiff of wisdom for your aromatic life, as well as give you some inspiration to try new things that use your sense of smell more.
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