The Brü Lab Episode 125 | Applying The Science: Malt Certificate Of Analysis
Sep 20, 2023
The hosts discuss the significance of using the malt Certificate of Analysis (COA) in brewing. They explore the importance of consistent malt specifications and highlight key COA details such as color and arrival date. The podcast also covers the impact of malt characteristics on taste, cost, and recipe adjustments. Additionally, they discuss yeast nutrient and its effects on shelf stability.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 4min
Hot Pies and Brewing Experiment
04:16 • 5min
The Importance of Malt Certificate of Analysis
09:25 • 17min
Understanding the Certificate of Analysis for Malt
26:14 • 10min
Taste test results and discussion on the perception of differences in taste
36:00 • 3min
The Importance of Paying Attention to Malt in Beer Production
39:25 • 21min
Yeast Nutrient and its Impact on Beer
01:00:39 • 8min