

SPI 813: How Far Should You Niche Down? with Kourt from The Station Bakery
10 snips Aug 21, 2024
Kourt, from The Station Bakery, empowers home bakers by helping them discover new recipes while building income streams. She shares how you don't need to be an expert to start your journey; just being one step ahead is enough. Kourt discusses the significance of niching down, the rise of mini desserts as consumer favorites, and the power of community support on platforms like Instagram and YouTube. She also highlights the importance of personal connections in fostering successful online businesses and balancing passion with family life.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
The Importance of Niching Down in Business
01:50 • 3min
Baking Brilliance: Starting a YouTube Journey
04:42 • 18min
Enhancing Content Creation with StreamYard and Wix Studio
23:09 • 2min
Hot Cocoa Bombs: Trend, Sales, and Legal Battles
24:49 • 7min
Evolving Trends in Baking: From Large Cakes to Mini Delights
31:22 • 2min
Building Connections in the Baking Business
33:12 • 5min
Balancing Passion and Business: A Baker's Journey
38:32 • 4min