Criticisms of fast food often focus on the industrialized system that produces the burgers, buns and fries, or the food’s negative health impacts. Some criticisms have noted the deep ties between McDonald’s and the Black community, blaming communities of color for bad choices, sometimes blaming the fast food industry for being predatory with its advertising or store locations. But the relationship between fast food and Black America is way more complicated.

Jerusha Klemperer, host of the podcast “What You’re Eating” talks with Dr. Marcia Chatelain about her Pulitzer Prize winning book, “Franchise: The Golden Arches in Black America,” and the history of that complicated relationship.

This story was produced for “What You’re Eating” by Nathan Dalton and FoodPrint.org. We thank them for sharing it with The Kitchen Sisters Present.

The Kitchen Sisters Present is produced by The Kitchen Sisters with Nathan Dalton and Brandi Howell. We are part of Radiotopia from PRX, a curated network of independent producers who own their own work.

Support for The Kitchen Sisters comes from The National Endowment for the Arts and supporters of The Kitchen Sisters Productions non profit.

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