Operating one business is tough, but what sparks the desire to not only open a brewery, but also operate a winery. We will dive into why our panelists chose this model, strategies for success, lessons they've learned, and items for you to consider if looking into a similar concept.
This conversation features:
Barbara Evers (Everleigh Vineyards & Brewing Company: Winery, Brewery)
Clay Keel (Keel Farms; Farm, Winery, Cidery, Brewery)
Tamara Kosoris (Mandatory Fun Beer Works + The Viking Alchemist; Meadery, Brewery)
Join us in-person for CBP Connects | Half workshop, half networking
Milwaukee, WI | June 19-21, 2023
Grab your spot now at https://cbpconnects-milwaukee.eventbrite.com/
Craft Beer Professionals