Sauce Magazine was recently acquired by STL Bucket List. But the publication’s cofounder and previous owner alleges in a lawsuit that she’s still owed money from when she sold it to the man who just sold the publication. We break down what the sale means with STLPR digital editor Jessica Rogen and Sauce Magazine executive editor Lauren Healey. We also talk through the latest in St. Louis dining, including the opening of Fordo’s Killer Pizza in the Grove, Bel Air Social in the Central West End, and Pierce Creek in Creve Coeur. Plus, we say goodbye to Pho Long’s original location and El Burro Loco.
