Well THIS really was a Springsteen-in-his-prime length episode, a whopping three-and-a-half hour opus chez Sachs where we drink a selection of cocktails from the stunning new Wanderlust menu at London's Pine Bar in the Biltmore Mayfair hotel, confirm that both Khoosh and Dr. Hostetter's bitters taste delish with champagne or genever, drink some genever that - shock! horror! - isn't Old Duff but is pretty damn good, and in between talk about everything from Percocet-and-whisky boilermakers, Bud Light and an unnamed but sure to be wildly overpriced rye whiskey thats about to come out. Enjoy!
Tony Sachs: @retromannyc
Pine Bar at the Biltmore Mayfair: @thepinebar
Khoosh Bitters: @khooshbitter
Dr. Hostetters Bitters: @drhostetters
Phoenyx Spirits: @phoenyxspirits

Get in touch with Duff!

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(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.)

Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org

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#14 Tony Sachs, Debonair Drinks Writer, 10 April 2023