Investing in Regenerative Agriculture and Food 251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies
A conversation with Tina Owens, regenerative agriculture consultant and part of the Nutrient Density Alliance (for Regenerative Agriculture), about the state of the nutrient density space, the research, why life cycle assessments are broken and a lot more.
We are at the telegraph stage of nutrition, and that means lots of opportunities for companies. What does it mean that only 1% of nutrition data is tracked on food labels. Does it mean we should wait until the science is completely clear? Or, is there a lot of space on which food companies, large and small, can already act and secure a leading role in a space that seems completely open at the moment.
The promise of molecular food mapping and its potential to illuminate the nutritional dark matter of our daily intake is also on our radar. The future is at our fingertips, with wearable technology and mass spectrometers in play to help us grasp our food's nutritional content better.
It is necessary a more inclusive approach that respects organic, perennial, regenerative, and indigenous managed lands.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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