It's TIME! I took your questions over on our Mewe group all about what you want to know about starting a home or craft roasting business. Today will be the first in a series of home roasting podcasts and we will talk about learning to roast.

GSD Weekend at the Darkhorse Lodge: Information in a post on mewe in this group: https://mewe.com/join/tngsd

Canning Meat Webinar, This Saturday at 2pm central

Stump the Sauce

Low saliva update from Mark

Episode 453 - Learning to Roast, Home Coffee Business Part 1

The more I learn about it, the less I know about coffee.

Coffee cherries, processing beans, getting green beans
What happens when you roast
Can you reroast?
Light, medium, dark, etc roasts
Mallaird reaction, sugars, flavors, slow vs fast roast
Chaff
First crack, second crack, FIRE!
Cooling
"The trace" and software in coffee
The role of beans in roasting
Drum vs air roasting
Ways to roast without specialized equipment
Home roasters: Behmore, Gene Cafe, Nesco, Hottop
Home roasters, small roasters, commercial roasters
Volume matters
Low acid/stomach issues

Membership Plug

Make it a great week!

GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.

Community

Mewe Group: https://mewe.com/join/lftn
Telegram Group: https://t.me/LFTNGroup
Odysee: https://odysee.com/$/invite/@livingfree:b

Advisory Board

Resources

PK 106: Why the future of the independent animation industry is so exciting for artists