Claire Gould has been planning culinary events for major companies such as Delta Airlines, IBM, Coca Cola, and Kimberly Clark, helping meeting hosts decide what guests are going to eat, as well as gives advice on food and beverage choices negotiations and presentations. In this episode, Tracy and Claire chat about best practices to feeding everyone. They talk about dietary needs, the importance of knowing your group and catering history.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
