Nicolas Jammet is a cofounder of the megapopular salad and protein plate seller Sweetgreen and the company’s chief concept officer. We’ve been reporting on Sweetgreen since its early days, witnessing its evolution from a humble Washington, DC, storefront to a publicly traded company. How has Nic negotiated this incredible trajectory? We find out about his journey, his deep connection to the restaurant industry, and what gets him excited to show up to work each day. We also learn about some of the company’s big plans for the future, and how he thinks about culinary development for a restaurant chain with over 250 locations across the United States. This is such a great talk with somebody I deeply admire in food. I hope you enjoy it.

Also on the show, Aliza takes a trip to Seattle and Portland, with stops at: Sophon, Familyfriend, Hatyai, and some crabbing!

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MORE FROM NIC JAMMET:

Is Steak a Health Food Now? [GQ]
How Old-School French Food Inspired Sweetgreen [Bon Appetit]
For America’s Best Teriyaki, Head West (and Bring Napkins) [TASTE]

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