Dr. Mary Anne Amalaradjou: Fighting Salmonella with Probiotics | Ep. 44

Hello there,

In this episode of The Feed Science Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores the pivotal role of probiotics in enhancing poultry production and food safety. With a rich background in veterinary science and food microbiology, she provides comprehensive insights into her innovative approaches to integrating probiotics in poultry feed. Tune in on major platforms to explore the impactful changes probiotics can bring to the feed science landscape.

"Probiotics aren’t just dietary supplements; they're powerful tools for disease prevention in poultry, enhancing both gut health and food safety." - Dr. Mary Anne Amalaradjou

Meet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food microbiology and safety. With a DVM from India and a PhD from UConn, her research focuses on foodborne pathogens, protective cultures, and the effectiveness of food safety interventions. Dr. Amalaradjou also explores using probiotics and functional foods to treat gut pathologies. Dedicated to mentoring, she promotes equity and inclusivity in higher education. 

What will you learn: 

• (00:00) Highlight
• (01:38) Introduction
• (03:14) Food safety focus
• (04:00) Poultry production link
• (06:42) Probiotics discussion
• (20:54) Food safety role
• (36:24) Professional success traits
• (39:11) Episode conclusion

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