How do you scale up a business? When you talk to the founders of vegan companies who have successfully scaled up their businesses, you start to see a lot in common with how they did it. The testing they did to find the thing that they could scale, how they interacted with their early customers and the mindset of being open to following opportunities and going where the business took them (not to mention making the connections needed to be in the right place when those opportunities came along in the first place).

In today's session, we look at how three vegan businesses successfully scaled up and what we can learn from how they did it, including vegan craft-ale Fungtn, Better Nature Tempeh and Miami Burger - who first started out thinking they were in the restaurant business but soon found the secret to their success laid somewhere else entirely.

Watch the separate video interviews with the vegan founders of each of these companies here: https://veganbusinesstribe.com/scale-up/

About Vegan Business Tribe

Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent for The Vegan Society's Vegan Trademark and Lisa writes the monthly business column in Vegan Food & Living - the biggest vegan print publication in the UK.

Vegan Business Tribe is where they give back with weekly content, seminars, business clinics, networking events, mentoring and online courses to help you create a successful vegan business. If you want to go beyond the podcast and connect with our community of like-minded vegan entrepreneurs or get support from Lisa & David, then head over to www.veganbusinesstribe.com where you will be welcomed with open arms!