Episode 350 | Brü & A #35

Martin Keen, a brewing expert and contributor, joins to answer listener inquiries about home brewing. They delve into glycol chilling techniques and explore DIY solutions for better efficiency. The conversation shifts to advanced yeast management with ALDC enzymes and their impact on flavor. Keen also shares insights into fermentation challenges and cider-making. Personal anecdotes bridge the gap between brewing and nostalgic video gaming, while encouraging philosophical discussions about ethics. It's a lively mix of practical advice and deeper reflections!