How I Learned to Love Shrimp
Mahi Klosterhalfen on progressive strategies for animals in Germany and the importance of sharing mistakes
Jul 16, 2024
Mahi Klosterhalfen from the Albert Schweitzer Foundation discusses progressive animal welfare strategies in Germany, including cage-free initiatives and declining meat consumption. The importance of sharing mistakes as a movement leader is emphasized, highlighting the need for transparency and flexibility in organizational leadership. Exciting insights into legal battles, future plans, and the impact of meat taxes on animal welfare improvements in Germany.
01:24:20
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Quick takeaways
- Germany's declining meat consumption is linked to progress in animal welfare, including retailers switching to cage-free eggs and improved welfare for broilers, fish, and shrimps.
- Legal actions in Germany have driven advancements in animal welfare, such as banning the killing of male chicks and promoting higher welfare standards for farms.
Deep dives
Transitioning to Higher Welfare Standards in Germany
Meat consumption per capita is declining in Germany, with retailers and food companies ditching caged eggs and making strides in animal welfare. The Albert Schweitzer Foundation aims to improve welfare for broilers, fish, and shrimps. Mahi Klaustehaufen, CEO of the foundation, highlights the progress made, emphasizing the importance of sharing mistakes for organizational growth.
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