Global Ethics Forum Preview: From the White House to the World with Chef Sam Kass
Nov 16, 2017
04:59
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Next time on Global Ethics Forum, Sam Kass details his time as President Obama’s White House chef and senior policy advisor for nutrition and the links between climate change and how and what we eat. In this excerpt, Kass and journalist Roxana Saberi discuss an uncertain future for food policy in the United States under Trump.
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