In this episode of Curbside Consults, Jaclyn Albin, MD and Milette Siler, RD share their passion for food as medicine and talk about their experiences at The Culinary Medicine Program at UT Southwestern Medical Center. Jaclyn believes food as medicine delivers a unique opportunity to integrate the clinical, educational, research, and public health aspects of Culinary Medicine into the training of future healthcare professionals, delivery of innovative patient support in lifestyle behavior change, and high-quality research that uplifts the health of communities. Milette is focused on advancing Culinary Medicine in both the professional student and community settings.
