Celebrated food writer Mark Schatzker and I talk about the Western classic True Grit by Charles Portis. I learn from Mark how much poultry factors into this story.
Buy True Grit:
https://www.amazon.com/True-Grit-Novel-Charles-Portis/dp/159020459X/ref=sr_1_1?crid=2DH1127F4MU6B&keywords=true+grit+book&qid=1649889088&sprefix=true+grit%2Caps%2C193&sr=8-1
Learn more about Mark:
https://www.markschatzker.com
