

Reggie Watts: A Joke About Grits
Aug 19, 2025
In a playful debate, the hosts dive into the world of grits, discussing whether savory or sweet versions reign supreme. Their humorous banter sparks lively audience interactions and concludes with a quirky recommendation for a Netflix show. Reggie Watts also shares his unique take on grits from his Netflix special, adding a comedic twist to the conversation.
AI Snips
Chapters
Transcript
Episode notes
Grits Preferences Prompt A Rant
- Reggie Watts recounts crowd preferences about grits, asking if they like them thick, thin, or savory.
- He reacts strongly to the idea of putting maple syrup on grits and expresses comedic outrage.
Culinary Norms Signal Identity
- Reggie Watts highlights cultural mismatch by mocking maple syrup on savory grits as absurd.
- His punchline uses exaggerated disgust to underline culinary norms and audience identity.