This week, Teague sits down with Rob Blood, Founder of Lark Hotels, for a candid conversation about the evolving boutique and independent hotel space. Recently awarded seven Michelin Keys within his portfolio, Rob shares how he began as an innkeeper in his mid-20s, what motivated him to purchase his first property in Kennebunkport, and how he transformed a nine-room inn into a profitable business that manages over 30 design-focused properties today.
