The Enduring Mystery of Cult Wines

Adam and Zach are joined by VinePair managing editor Oset Babür-Winter to discuss the murky world of cult wines: where did the term come from, is it still relevant today, and if so, what wines does it apply to. Then, Zach speaks with Elizabeth Bourcier, winemaker at Bionic Wines, about the challenges and opportunities that come from running a so-called 'cult winery.' Lastly, the team tries her 2017 Cayuse En Chamberlin Syrah. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

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