Did you know that chefs are uniquely positioned to drive food system change for good? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katherine Miller, advocate and author of At The Table: The Chef’s Guide to Advocacy (Island Press, 2023). Miller was the founding executive director of the Chef Action Network, a chef advocacy group, and the vice president of impact at the James Beard Foundation where she developed the Chef’s Boot camp for Policy and Change, where chefs learn how to effectively use their skills for advocacy. She discusses the National Restaurant Association’s political force, the key role immigrant labor plays in our food system, and the powerful potential chefs have to advocate for food system reform.
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