I Spent a Week Eating Discarded Restaurant Food. But Was It Really Going to Waste?
Jun 17, 2024
auto_awesome
A week of using Too Good to Go app to eat leftover restaurant food raises questions about its impact on waste reduction. Explore surprise bags, delicious finds, and affordability while combating food waste and raising environmental awareness.
Too Good To Go app connects users to leftover restaurant food, reducing food waste.
Challenges exist in app transparency regarding users' contributions to reducing food waste.
Deep dives
Reducing Food Waste through Too Good to Go App
The Too Good to Go app aims to reduce food waste by connecting users to leftover food from restaurants and cafes. Users pay a discounted price for surprise bags of food that would have otherwise been thrown away. The app offers a variety of meals, ranging from pastries to full meals like Caribbean saltfish and pasta dishes.
Environmental Impact and Benefits
The CEO of Too Good to Go emphasizes the positive environmental impact of the app in reducing greenhouse gas emissions from food waste. By repurposing food that would have been discarded, the app provides a win-win situation for restaurants, customers, and the environment. The app not only offers discounted meals but also contributes to reducing food waste by offering surplus food from various establishments.
Challenges and User Experience
While Too Good to Go offers an innovative solution to food waste, some challenges exist, such as the limited visibility for users on the exact impact of their contributions to reducing food waste. Users find the app beneficial for trying new foods, breaking out of routine lunches, and accessing affordable meals. However, there are concerns about the app's transparency in quantifying the environmental impact of each user's participation.
Food app Too Good To Go promises to cut waste by directing hungry bargain hunters to leftover restaurant food. But the week we spent living off the app had me wondering if Too Good To Go is too good to be true.