When today's guest, Jeannie Marshall, became pregnant with their son Nico after her family relocated to Italy, she developed a fascination for how Italians introduce their babies to food, and the part that food plays in Italian children’s lives now that factory foods and agribusiness have made inroads into Italy. She details her experiences in one of my favorite books, The Lost Art of Feeding Kids.

One memorable line: Jeannie writes about when Italian mom of baby Rocco, a boy the same age as Nico who is being exposed to first foods as well, says it’s as though we North Americans are "teaching our babies not to like food.”

Our conversation, originally aired in March of 2016, reflects Jeannie and her family’s love of Italy, Italians, and Italian food – and also their first-hand experiences fighting that battle that we fight every day: getting inexpensive and tasty meals on the table (and then getting our kids to eat those meals).

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The Fruit of Humility: Peace