Wine 101 Wine Tasting 201: Acidity, Body, Structure, Tannins
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May 27, 2020 The podcast explores the scientific aspects of acidity, tannins, body, and structure in wines, helping wine enthusiasts better describe and comprehend the texture and character of different varietals.
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Acidity in Wine
- Acidity in wine is that sour, tart, refreshing feeling.
- It's a primary taste like sweetness, saltiness, bitterness, and umami.
Acidity Examples
- Lemonade and balsamic vinaigrette have similar acidity levels.
- One is lighter (lemonade), and the other is heavier on the palate (balsamic).
Tannins Explained
- Tannins create a drying sensation in the mouth, like in cranberry juice or over-steeped tea.
- They're complex compounds found in nature, including tree bark and many fruits.