Riley Lagesen, Shareholder and Chair of the Global Restaurant Industry Group at GreenbergTraurig, and Jonathan Sack, Shareholder at GreenbergTraurig, join Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the impact of unionization on the restaurant industry. Restaurant employees have historically been opposed to it, but unions see an opportunity with US approval of labor unions at a 57-year high. The organization efforts at Starbucks and Chipotle as well as other potential targets, election tampering and strategies to head off unionization are among the topics covered
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