Jason Hinds joins host Greg Blais in Cutting the Curd’s continuing discussion on lost cheeses. Find out how two World Wars changed the course of traditional English cheese production and about today’s growing renaissance of cheese in the UK. This program was brought to you by Academie Opus Caseus.
“We have to sell cheese on the front foot. When you stand in front of a customer and that initial engagement happens there’s an instant you have the fear or no fear. You step forward or step back. If you step back, the customers smell the fear.” [24:00]
–Jason Hinds on Cutting the Curd
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