Challenging Traditional Brewery Practices for Cost Efficiency

Implementing a unit economic process transformed a brewery's operations by focusing on understanding the cost of making flagship beers. By meticulously analyzing the cost of goods sold, the company gained a clearer picture of their expenses from raw materials to labor, leading to more informed decision-making. This process empowered the production team to provide valuable feedback to the company's operations, highlighting the importance of tracking costs for sustainable business growth.